Beet and Walnut Dip | Recipe Cart | Recipe Cart

Ingredients

• 3 medium cooked beets (roasted or otherwise, peeled)
• 1/3 cup toasted walnuts
• 1 garlic clove (finely minced)
• 4 teaspoons red wine vinegar
• 1 teaspoon pure maple syrup
• 1/3 cup extra virgin olive oil (plus more to garnish)
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground za'atar (optional)
• 3/4 cup full-fat sour cream (or yogurt)
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon freshly ground black pepper