Whiskey Stew | Just A Pinch Recipes
Season meat with salt/pepper. Fry meat, onion, & garlic in olive oil, on medium heat until lightly browned. Add all the ingredients except, green beans, peas, soup and...
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Baking sheet
- Serving bowl
- Measuring spoon
Ingredients
- 2 pound(s) round steak (cubed) or stew meat
- 3 cup(s) water
- 3 cup(s) beef broth
- 2 whiskey (2 shots)
- 1 16 oz can(s) tomato sauce
- 1 can(s) tomato paste
- 1 teaspoon(s) liquid smoke flavoring
- 3 tablespoon(s) molasses
- 2 tablespoon(s) mustard
- 4-6 dash(es) tabasco to taste (drops)
- - salt and pepper to taste
- 1 onion (chopped)
- 1 clove(s) garlic (smashed)
- 2 sprig(s) thyme, dried
- 2 bay leaves
- 3 tablespoon(s) olive oil (for frying meat)
- 3 carrots ( quartered)
- 3 celery ribs
- 4 potatoes (quartered)
- 1 16 oz can(s) peas, canned
- 1 16 oz can(s) green beans
- 1 10 oz can(s) cheddar cheese soup
- 1 can(s) biscuits
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