"Cowboy Steak and White Bean Stew" | Just A Pinch Recipes
Brown the steak in the oil in a skillet. Wash the dried beans. Place the steak, beans, water and all of the other ingredients in the slow cooker and stir together. Cook on...
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Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Stove
- Oven
Ingredients
- 1-1 1/2 pound(s) beef steak or top round , cubed
- 2 tablespoon(s) oil
- 1/2 pound(s) dried white beans, navy or great northern
- 7 cup(s) water
- 1 can(s) 1ld.can of crushed or stewed tomatoes, undrained
- 1 cup(s) onion, chopped
- 1 cup(s) celery, diced
- 1 cup(s) turnips, diced (optinal)
- 1 cup(s) potatoes
- 3 cubes beef bullion or 1 can beef broth
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) sugar
- 1 teaspoon(s) chili powder
- 2 tablespoon(s) Worcestershire sauce
- - dash of tabasco according to your taste
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