Hearty Beef & Barley Soup (One-Pot Comfort Meal) - My Home Made Recipe
Tender beef chunks, chewy barley, and sweet vegetables simmer into a rich, satisfying soup. Make a big batch tonight and freeze the rest for easy lunches.
Ingredients
- 9–10 cups water.
- 1/2 cup chopped onion.
- 1 cup pearl barley.
- 1 large bay leaf.
- 1 pound boneless chuck roast, cut into small pieces.
- 1 1/2 cups sliced carrots.
- 1 1/2 cups sliced celery.
- 8 ounces sliced mushrooms.
- 2 tablespoons beef base (or beef broth substitute).
- Salt and pepper to taste.
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