Hearty Beef Barley Soup | Recipe Cart | Recipe Cart
Hearty Beef Barley Soup | 105-min recipe with tender beef, barley, and veggies. Perfect for warming meals! 🥗牛肉扁豆汤，炖制105分钟，肉质酥软，搭配蔬菜，温暖每一餐！
Ingredients
- 1 1/2 lb. boneless chuck roast, cut into small cubes
- 3 tbsp. olive oil
- 4 medium carrots, peeled and diced
- 1 large onion, peeled and diced
- 3 medium garlic cloves (minced)
- 1 cup pearl barley (or hulled barley)
- 2 tbsp tomato paste
- 8 cups beef or chicken broth
- 1 tsp dried thyme
- 1 tsp. sea salt (or to taste)
- 1/3 tsp. black pepper (or to taste)
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