Make flavorful and spicy Nepali-style ‘aaloo achaar’ | Recipe | Onmanorama

Ingredients

• 3 to 4 medium-sized potatoes
• 1 onion
• ½ piece cucumber
• 1 ½ tsp chilli flakes
• 1 ½ tsp freshly powdered pepper
• 3 tbsp sesame seeds
• Lime juice (of a half piece of lemon)
• 4 tbsp mustard oil
• 3 to 4 green chillies
• 1 ½ tsp fenugreek seeds
• 1 ½ tsp turmeric powder
• 1 sprig of fresh coriander leaves