Velvet Cloud Yogurt Scones – Velvet Cloud Sheep's Milk
Because the junior shepherds are putting in some long hours at the moment, I like to spoil them when I can, so I try to make a big batch of scones at the weeken
Ingredients
- 300 g Self-Raising Flour, plus extra for dusting
- 100 g Oat meal
- 1 tsp Baking Powder
- 85 g Cold Butter, cut into cubes
- 4 tbsp Caster Sugar
- 200g Velvet Cloud Live Yoghurt
- 1 tsp Vanilla Extract
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