Vegan scones recipe | Good Food
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Ingredients
- 350g self-raising flour extra for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 3 tbsp caster sugar
- 95g vegan vegetable spread
- 150ml soy milk plus extra to glaze
- jam to serve
- vegan cream alternative, e.g. oat-based crème fraîche, to serve
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