Velvet Cloud Sheep's Yogurt Creamy Pannacotta – Velvet Cloud Sheep's Milk
Dan Guerin is a chef in Cush Ballycottin and uses Velvet Cloud throughout the year. He recently had a recipe in The Irish Times - Velvet Cloud yoghurt pannacott
Ingredients
- 500g cream
- 100g milk
- 1 vanilla pod (scraped seeds and pods)
- 100g caster sugar
- 2½ leaves of gelatine
- 150g natural Velvet Cloud sheep’s milk yoghurt
More Like This
Velvet Cloud Yogurt Scones – Velvet Cloud Sheep's Milk
velvetcloud.ie
Velvet Cloud for Breakfast Dinner and Tea – Velvet Cloud Sheep's Milk
velvetcloud.ie
Healthy Snack Idea - Local Irish Tuna Melt – Velvet Cloud Sheep's Milk
velvetcloud.ie
Vanilla yoghurt panna cotta | Jamie Oliver recipes
jamieoliver.com
Panna Cotta with yogurt and honey
veloudodairy.gr
Yogurt Panna Cotta Recipe | olivemagazine
olivemagazine.com
Porridge Bread With Sheep's Milk Yogurt – Velvet Cloud Sheep's Milk
velvetcloud.ie
Meredith Dairy — Recipes / Yoghurt Panna cotta with Honey & Raspberries
meredithdairy.com