Velvet Cloud Yogurt Scones – Velvet Cloud Sheep's Milk
Because the junior shepherds are putting in some long hours at the moment, I like to spoil them when I can, so I try to make a big batch of scones at the weeken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetcloud.ie.
Ingredients
- 300g Self-Raising Flour, plus extra for dusting
- 100 g Oat meal
- 1tsp Baking Powder
- 85g Cold Butter, cut into cubes
- 4tbsp Caster Sugar
- 200g Velvet Cloud Live Yoghurt
- 1tsp Vanilla Extract
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