Porridge Bread With Sheep's Milk Yogurt – Velvet Cloud Sheep's Milk
Porridge bread is by far the most requested and popular recipe we have ever featured. It is really really hard to get wrong. You can add and adapt according to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetcloud.ie.
Ingredients
- 1 large tub of Velvet Cloud sheep’s yogurt
- 1 beaten egg
- 300g of porridge oats
- 2 tsp bread soda
- 2 tbsp. mixed seeds (optional)
- ½ tsp salt (optional)
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