Island Daiquiri Cupcakes - Cupcake Fanatic

Ingredients

• 1 Box Duncan Hines White Cake Mix
• 3.9 oz. Package Jell-O Coconut Cream Instant Pudding
• 4 Egg Whites
• 1 cup Sour Cream
• 3/4 cup Vegetable Oil
• 1/4 cup Milk or Coconut Milk
• 1/4 cup Rum
• 1 tbsp Vanilla Extract
• 1/4 tsp Sea Salt
• 1 tbsp Coconut Extract
• 4 tbsp Unsalted Butter
• 1/4 cup Key Lime Juice approx. 4-5 Key Limes
• 1 tbsp Key Lime Zest
• 3 Eggs
• 3/4 cup Sugar
• 2 cups Heavy Cream
• 1/3 cup Instant Vanilla Pudding Powder
• 1 – 1.7 oz. Package of Freeze Dried Mangoes (I get mine at Trader Joe’s but you can also buy them on Amazon)
• 1/2 cup Confectioners’ Sugar