Creamy Key Lime Cupcakes A Taste of the Florida Keys
Transport yourself to the Florida Keys with these creamy Key Lime Cupcakes Tangy key lime flavor with a dreamy filling perfect for summer Get the easy recipe…
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Microplane
- Lime juicer
- Spatula
- Whisk
- Oven
- Cooling rack
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Plate
- Baking sheet
- Kitchen scale
- Saucepan
- Microwave
- Stove
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- Pinch of salt
- 1 ¾ cups (210g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick/113g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk
- ¼ cup (60ml) key lime juice
- 1 tablespoon key lime zest
- 8 ounces (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon key lime zest
- 1 cup (240ml) heavy cream, whipped to stiff peaks
- 3 cups (360g) powdered sugar, sifted
- 1-2 tablespoons milk or heavy cream (to adjust consistency)
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