Cherry & herb jewelled rice salad | Women's Weekly Food
A twist on Persian jewelled rice, this dish combines cherries, crispy shallots, fresh herbs & sumac dressing for an irresistible rice salad.
Ingredients
- 1 cup (200g) basmati rice
- 2 cups mint leaves
- 2 cups parsley leaves
- 1½ cups (185g) cherries, seeded, halved
- CRISPY SHALLOTS
- ⅔ cup (160ml) extra virgin olive oil
- 6 large golden shallots, thinly sliced
- LEMON DRESSING
- 2 teaspoons sumac
- ¼ cup (60ml) lemon juice
- ⅓ cup (80ml) extra virgin olive oil
- 1 teaspoon honey
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