Persian-Style Rice Salad Recipe - Great British Chefs

Ingredients

• 75g of wholegrain rice
• 1 red onion, finely sliced
• 200g of cherries, halved and de-stoned
• 1 tsp sumac
• 4 tbsp of pomegranate molasses
• 8 tbsp of olive oil
• 2 baby cucumbers, (or 1 regular cucumber)
• 14g of mint, (or a generous handful)
• 14g of dill
• 14g of flat-leaf parsley
• sea salt
• dill
• za'atar
• 1/2 lemon