Wilted Kale Shrimp Zucchini Noodle Salad - Sugar-Free Mom
Wilted Kale Shrimp Zucchini Noodle Salad: A gluten-free, one-pot meal bursting with flavor. Perfect for shrimp lovers and health-conscious eaters alike!
Ingredients
- 2 tablespoon extra virgin olive oil
- 4 cloves garlic (minced)
- 8 ounces shrimp (deveined, tails removed)
- 1 bunch organic kale (stem removed, chopped (about 6 cups))
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pint cherry tomatoes
- 2 cups zucchini noodles
- 2 lemons juiced or 1/2 cup lemon juice
- 1/4 cup fresh chopped basil
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