Thai Zucchini Noodle Salad With Curry-Lime Dressing - Plant-Based Recipes

Ingredients

• 1 large carrot
• 4 medium zucchini
• ½ cup unsalted raw cashews, roughly chopped
• 1 Tbsp black sesame seeds
• ½ cup fresh cilantro, roughly chopped
• ¼ cup nut butter (I used cashew butter, but peanut or almond will work too)
• 3 Tbsp tamari (or soy sauce)
• 1 Tbsp raw agave nectar
• 1 Tbsp fresh ginger, grated
• 1-2 garlic cloves, minced
• 1 Tbsp lime juice
• 1 Tbsp Thai curry paste