Shakshuka, my style | Jamie Oliver recipes
Chipped potatoes & squash, peppers and fiery rose harissa – this shakshuka is total joy. Brilliant for a weekend brunch or a warming evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g potatoes
- 200g butternut squash
- olive oil
- 3 mixed-colour peppers
- ½ a bunch of fresh flat-leaf parsley (15g)
- 2 cloves of garlic
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon rose harissa
- 1 x 400g tin of quality plum tomatoes
- 4 large eggs
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