Roasted Potato and Cauliflower Salad
This Roasted Potato and Cauliflower Salad is a fall favorite. It is simple and delicious and pairs well with just about any grilled meat or fish. Try it with Mustard Crusted Grilled Pork Tenderloin.
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Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 6-8 baby Yukon Gold or red skinned potatoes
- 1/3 medium head cauliflower florets
- drizzle of olive oil
- kosher salt
- freshly ground black pepper
- 1 medium thinly sliced yellow onion
- 1 tbsp Hellman's mayonnaise
- 1 tbsp crème fraîsche, or 1 tbsp sour cream
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 3 whole thinly sliced scallions
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