Curried Cauliflower and Potato Salad Recipe
Serve this smoky curried salad with sliced chicken or sandwiches.
Keywords
- cauliflower
- red skin potato
- side
- lunch
- dinner
- nut free
- gluten free
- vegetarian
- quick
- easy
- 30 minutes or less
- cookbooks
- harper collins
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Ingredients
- 3 cups roasted cauliflower florets
- 3 cups roasted Red Bliss potatoes
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 tablespoon curry powder
- 1/4 teaspoon cayenne pepper
- 3/4 cup diced roasted red bell peppers
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1/2 small red onion, julienned
- 1/2 cup thinly sliced celery
- Juice and zest of 1 lemon
- Kosher salt
- freshly ground black pepper
- 1/4 cup finely sliced green onions (white and light green parts), for garnish
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