Helen's Tossed Salad | Grandma Nancy's Cookbook
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Cooking tools:
- Pepper mill
- Colander
- Serving bowl
- Fork
- Kitchen towel
- Refrigerator
- Plate
- Tongs
Ingredients
- **Wash**
- 2 quarts mixed greens
- **Mash**
- 1 clove garlic
- 1/2 teaspoons sea salt
- 1/4 teaspoons fresh ground black pepper
- pinch dry mustard
- **Add**
- 1 Tablespoon red wine vinegar
- 1/4 cup olive oil
- **SERVING TIME**
- 1 medium tomato ( in tiny wedges)
- 1 small red onion (sliced paper-thin)
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