Simple Tuna Pasta Salad | Grandma Nancy's Cookbook
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1/2 cup ( pasta shells or rings cooked and drained )
- 1/2 can Tuna
- 1/4 cup chopped celery
- 1/8 cup green onions
- canned red peppers
- green pepper ( optional )
- 1/2 cup mayonnaise or more
- salt
- seasoned pepper
- Ranch powder
- 2 eggs ( 1 in and 1 on top)
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