Molasses Roasted Carrots and Fennel
Experience the sweet, savory flavor of perfectly tender carrots & fennel, coated in a glaze of molasses and brown sugar, & sprinkled with fresh rosemary.
Ingredients
- 1 lb small carrots, ends trimmed, peeled
- 1 fennel bulb, cored, sliced
- 2 sprigs rosemary, leaves only
- 6 tbsp olive oil
- 1/4 cup molasses
- 1/4 cup brown sugar
- Cattleman’s California Grill Tri-tip Seasoning
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