Roasted Carrots With Fennel Recipe - Recipezazz.com
The fennel, coriander & cumin with the carrots give them a whole new dimension. Add a potato and there is your complete dinner plus a protein. The
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Ingredients
- 1 pound carrots (baby carrots, prepared, cut in half lengthwise)
- 1 medium (8 ounce) fennel bulb
- 1 cup red onion, sliced (red onion, cut in 1/2 inch wedges)
- lemon slices (6 slices, fresh lemon)
- 2 tablespoons olive oil (extra virgin)
- 3/4 teaspoon coriander
- 1/4 teaspoon cumin
- salt & pepper, to taste
- basil leaves (thinly sliced, 6 leaves)
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