Coconut Shrimp With Spicy Cilantro Dijonnaise

Name: Coconut Shrimp With Spicy Cilantro Dijonnaise
Ingredients: 1 pound shrimp, peeled and deveined with tails still attached (size 21-25 or larger preferred); 4 cups vegetable oil, for frying; 1 cup all-purpose flour; 1 cup dried shredded unsweetened coconut; 1 cup panko bread crumbs; 3 whole eggs, beaten; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Lemon wedges, to garnish (optional); Flaky sea salt, to taste (optional); 1/2 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons cilantro, chopped; 1 tablespoon honey; 1 tablespoon grainy Dijon mustard; 2 teaspoons Sriracha; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1 clove garlic, finely minced; Fresh cracked black pepper, to taste

www.tastetoronto.com

If you are someone who cannot resist breaded and crispy fried shrimp in any of its many variations, then this coconut shrimp recipe is for you.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
coconut shrimp with spicy cilantro dijonnaise

View full recipe on www.tastetoronto.com

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Deep-fry thermometer
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Slotted spoon
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Paper towel
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Serving platter

Ingredients

1 pound shrimp, peeled and deveined with tails still attached (size 21-25 or larger preferred)
4 cups vegetable oil, for frying
1 cup all-purpose flour
1 cup dried shredded unsweetened coconut
1 cup panko bread crumbs
3 whole eggs, beaten
2 teaspoons extra-virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Lemon wedges, to garnish (optional)
Flaky sea salt, to taste (optional)
1/2 cup mayonnaise
1/4 cup lemon juice
2 tablespoons cilantro, chopped
1 tablespoon honey
1 tablespoon grainy Dijon mustard
2 teaspoons Sriracha
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1 clove garlic, finely minced
Fresh cracked black pepper, to taste