Neapolitan pasta fritters - Italian recipes by GialloZafferano

Neapolitan pasta fritters - Italian recipes by GialloZafferano

www.giallozafferano.com

Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Neapolitan pasta fritters
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Ingredients

  • Bucatini pasta 1.1 lbs
  • Prosciutto cotto 7 oz
  • Peas 0.7 cup
  • Parmigiano Reggiano PDO cheese 1.75 oz
  • Garlic 1 clove
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Whole milk 4 ¼ cups
  • Type 00 flour 1 cup
  • Butter 7 tbsp
  • Nutmeg to taste
  • Water 2 cups
  • Type 00 flour 1 ¾ cup
  • Peanut seed oil 8 ½ cups

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