Neapolitan Style Frittata/Frittatine di Maccheroni con Besciamella | Ciao Italia

Ingredients

• FOR THE BASCIAMELLA SAUCE
• 1 stick butter
• 3/4 cup flour
• 4 cups milk
• Salt
• FOR THE DISKS
• 1 pound bucatini
• 1 tablespoon Filippo Berio extra light olive oil
• 1 small onion, minced or cippoline
• 1 cup peas
• Salt and pepper to taste
• 1/2 pound cooked ham, diced
• 1/2 pound fresh mozzarella in bits
• 1/4 cup grated Parmigiano Reggiano
• 1/4 cup grated Pecorino
• FOR THE BATTER
• 2 cups flour
• Water to make a thick dense paste
• Bread crumbs to coat
• Ingredients