Cozy Vegan Red Lentil Dal with Coconut Milk and All the Turmeric
This one-pot vegan red lentil dal is not only cozy, it's nutrient-packed and comes together in less than 30 minutes for a delicious and healthy meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Saucepan
- Pepper mill
Ingredients
- 1 Tbsp avocado oil
- 1 white onion diced
- 3 cloves garlic minced
- 1 tsp fresh grated ginger
- 1 cup red lentils
- 1½ cups coconut milk
- 1½ cups water or vegetable broth
- ½ tsp turmeric
- ½ tsp cumin
- 1 tsp curry powder
- ¼ tsp cayenne pepper
- ¼ tsp sea salt
- Fresh ground black pepper
- ½ cup cilantro chopped
- Cooked quinoa to serve
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