Red Lentil and Coconut Dal
Need a vegan dal recipe for January? This red lentil coconut dal is warm, simple and perfect for healthy comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 tbsp Coconut Oil (or try our Oil with Turmeric !)
- 2 small onions
- 1 tsp mustard seeds
- 1 tsp Turmeric
- 1 tsp coriander, ground
- Half a teaspoon chilli flakes
- A cup of red lentils
- 5 cups of water
- A cup of Desiccated Coconut
- 1 teaspoon sea salt
- A cup of sunflower seeds
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