Coconut-Apple-Ginger Dal Recipe | Samsung Food App

Coconut-Apple-Ginger Dal Recipe | Samsung Food App

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This velvety red lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan. Either way, it's done in less than 30 minutes.

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 2 Tbsp. virgin coconut oil
  • ¼ tsp. cayenne pepper
  • ¼ tsp. ground cumin
  • ¼ tsp. ground turmeric
  • ½ large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 3" piece ginger, peeled, finely chopped
  • 1 large apple (unpeeled), grated on the large holes of a box grater
  • 1½ cups red lentils
  • 1 13.5-oz. can coconut milk
  • 2 Tbsp. fresh lime juice
  • Kosher salt, freshly ground pepper
  • Plain yogurt, cilantro leaves, and toasted unsweetened coconut flakes (for serving)

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