Perfect Coronation street party recipes, from Mary Berry's ultimate scones to Tom Parker Bowles' irr
Emma Hughes collects the best Platinum Jubilee street party recipes from some of Britain's best-loved chefs and food writers.
Ingredients
- 75g butter, chilled and cut into cubes, plus extra for greasing
- 350g self-raising flour, plus extra for dusting
- 1½ tspns baking powder
- 30g caster sugar
- 75g sultanas
- 150ml milk
- 2 large eggs, beaten
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