PUMPKIN PIE PANCAKES

Name: PUMPKIN PIE PANCAKES
Ingredients: 1/2 cup + 1-2 tbsp. unsweetened almond milk; 1/3 cup unsweetened pumpkin puree; 1 cup of whole grain gluten-free oat flour; 3 tbsp. coconut sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1 tsp baking powder; 1/4 cup pecans, coarsely chopped for garnish (optional); 2-3 tbsp. maple syrup, for garnish; 1 can of 400 ml coconut cream or full-fat coconut milk, chilled in the fridge overnight; 2-3 tbsp. raw honey or maple syrup

prirodnik.com

A heaping plate of pancakes drizzled with maple syrup is hard to ignore, but the traditional ingredients have their drawbacks. With this recipe for pancakes, you give up gluten, dairy and eggs, but...

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Ingredients

1/2 cup + 1-2 tbsp. unsweetened almond milk
1/3 cup unsweetened pumpkin puree
1 cup of whole grain gluten-free oat flour
3 tbsp. coconut sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp baking powder
1/4 cup pecans, coarsely chopped for garnish (optional)
2-3 tbsp. maple syrup, for garnish
1 can of 400 ml coconut cream or full-fat coconut milk, chilled in the fridge overnight
2-3 tbsp. raw honey or maple syrup