Pumpkin Protein Pancakes (Gluten Free)
The first time I made these pancakes, I was honestly a bit skeptical. I mean, pumpkin puree in pancakes? But trust me, the combination works like a charm. Not
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Ingredients
- 2/3 cup pumpkin puree (or mashed ripe banana)
- 2 large eggs
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup full-fat cottage cheese
- 2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp maple syrup
- 1 tsp pumpkin pie spice
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