Pumpkin Pie with Homemade Gluten-Free Pastry
We sacrifice none of the flaky texture but instead enhance the depth of flavor in this 'healthified' version of a Thanksgiving classic.
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Cooking tools:
- Pie weights
- Rolling pin
- Pastry cutter
- Cookie cutter
- Pie dish
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 3/4 cup pumpkin purée
- 1/2 cup maple syrup
- 2 eggs - room temperature
- 1 cup coconut milk
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- Pinch of ground cloves
- 1/4 tsp allspice
- 1 recipe of the homemade gluten-free dough (below)
- Handful of dried beans, rice or pie dough weights
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