Hummus soup with spinach | Recipe | Kitchen Stories

Ingredients

• 2.25 lbs canned chickpea
• 7 oz spinach
• 1 onion
• 1 carrot
• 1 parsley root
• 1.75 oz celery roots
• 2 cloves garlic
• 4 tbsp olive oil
• 12.5 oz vegetable broth
• 1 tsp salt
• 0.5 tsp ground cumin
• salt
• pepper