Carrot hummus with vegetables | Recipe | Kitchen Stories

Carrot hummus with vegetables | Recipe | Kitchen Stories

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Keywords

  • snack
  • puréeing
  • middle eastern
  • vegan
  • superfood
  • starter
  • side
  • gluten free
  • crowd pleaser
  • dinner party
  • lactose free
  • alcohol free
  • spices
  • finger food
  • savory
  • sauces and dips
  • herbs
  • vegetables
  • oven
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Ingredients

  • 300 g canned chickpeas
  • 2 carrots
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp ground cumin
  • 1 tsp cilantro
  • 1 pinch salt
  • 1 pinch pepper
  • 0.75 tsp sweet paprika powder

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