RIB EYE WITH SALSA VERDE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 220/250gm Angus Reserve Rib Eye
- Sea salt flakes
- Cracked black pepper
- 30mls olive oil
- 1 cup Extra Virgin olive oil
- 1/3 cup red wine vinegar
- 1 bunch parsley
- 1 bunch basil
- 1 clove garlic chopped
- 2 tablespoons of capers in brine
- Juice and zest of 1 lemon
- Chilli oil (optional)
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