Rib Eye Steak with Chipotle Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 220-250gm Angus Reserve Rib Eye steaks
- Sea salt flakes
- Cracked black pepper
- 30mL olive oil
- 1 cup whole egg mayonnaise
- 1/3 cup sour cream
- 3-4 tbsp Chipotle in adobo sauce
- Juice and zest of 1 lemon
- 500g of small potatoes
- 2 medium sized onions
- 3 tbsp Olive oil
- 200g baby green beans
- Salt and pepper
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