YUCATEAN RIB EYE STEAK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 350g Angus Reserve rib eye steak on the bone
- sea salt flakes and freshly-ground black pepper
- 2 tsp ground fennel seed
- finely grated zest of 2 limes
- 1 cup extra virgin olive oil
- 4 heads corn, split lengthways
- 1 bunch parsley leaves
- 1 bunch mint leaves
- 2 tsp capers
- 2 tsp apple cider vinegar
- grilled bread, to serve
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