South Carolina Mustard BBQ Pork with Caramelized Yams & Crispy Country Ham - Sutter Home Family Vineyards
South Carolina is one of my absolute favorite places.Of course, BBQ is king in South Carolina (both whole pig and pulled pork sandwiches). And one particular specialty within South Carolina Barbec...
Ingredients
- 4 tablespoons butter
- Water, for boiling
- 2 medium yams (sweet potato), peeled and thinly sliced on the diagonal
- 4 tablespoons peanut oil (or vegetable oil)
- Crispy Country Ham: 1 tablespoon peanut oil (or vegetable oil), 10 ounces smoked country ham, thinly sliced and cut into thin strips
- Vegetable oil, for brushing on the grill rack
- 6 thick slices Pepper Jack cheese
- 6 honey hamburger buns (or regular buns)
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