German Cheese Dip – My Store
Ingredients 8 ounces Camembert Cheese, sliced, rind on 4 ounces cream cheese, room temperature ¼ cup white onion, finely chopped 1 ½ tablespoons wheat beer 1 teaspoon smoked paprika, plus more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nypretzel.com.
Ingredients
- 8 ounces Camembert Cheese, sliced, rind on
- 4 ounces cream cheese, room temperature
- ¼ cup white onion, finely chopped
- 1 ½ tablespoons wheat beer
- 1 teaspoon smoked paprika, plus more for garnish
- ½ teaspoon caraway seeds, plus more for garnish
- Salt & pepper, to taste
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