Beer Cheese Dip - Challenge Dairy

Beer Cheese Dip - Challenge Dairy

challengedairy.com

Preheat oven to 350 degrees. In a medium bowl, combine cream cheese with remaining ingredients, reserving ¼ cup of the white cheddar cheese.

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Ingredients

  • 4 ounces cream cheese
  • 1 ¼ cup grated white cheddar
  • ¼ cup beer
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce

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