Oatmeal Risotto with Chorizo - Prairie Oat Growers Association (POGA)
Savor a unique oatmeal risotto with chorizo and veggies. Perfect for oat lovers! 🌶️🥣 [38 words]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at poga.ca.
Cooking tools:
- Pepper mill
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Colander
Ingredients
- 400 g chorizo
- 2 cups water
- ½ tsp salt
- 1 ⅓ cups steel-cut oats
- 1 ½ cups chicken broth
- 6 tbsp finely shredded Parmesan cheese
- 2 tsp olive oil
- 2 cups broccoli florets
- 2 cups diced tomatoes
- ¼ tsp freshly ground black pepper
- ⅛ tsp sea salt
- 4 tbsp fresh parsley to garnish
- 2 tbsp finely shredded parmesan cheese to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oat Risotto with Chorizo
oatseveryday.com
Oat Risotto - Prairie Oat Growers Association (POGA)
poga.ca
Chorizo Risotto
olivemagazine.com
Chorizo Risotto
anolon.com
Easy chorizo risotto recipe | Jamie Oliver rice recipes
jamieoliver.com
Tomato & chorizo risotto recipe | Good Food
bbcgoodfood.com
Mango Risotto - Prairie Oat Growers Association (POGA)
poga.ca
Chorizo Pizza
performancefoodservice.com