Oat Risotto with Chorizo

Ingredients

• 3/4 lb chorizo ((340g))
• 2 cups water ((500 ml))
• 1/2 teaspoon salt ((2.5 ml))
• 1 1/3 cups steel cut oats ((335 ml))
• 1 1/2 cups chicken broth ((375 ml))
• 1/2 cup Parmesan cheese (finely shredded, divided (125 ml))
• 2 teaspoons olive oil ((10 ml))
• 2 cups broccoli (florets (500 ml))
• 2 cups tomatoes (diced (500 ml))
• 1/4 teaspoon black pepper (freshly ground (1 ml))
• 1/8 teaspoon sea salt ((.5 ml))
• 1/4 cup parsley (fresh, to garnish, (60 ml))