Oat Risotto - Prairie Oat Growers Association (POGA)
Ingredients Directions In a medium pan, over medium heat, sauté diced onion in oil for 1 minute.
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Ingredients
- 1 small onion, diced
- 15 ml mL canola oil 1 tbsp
- 250 ml mL steel cut oats 1 cup
- 750 ml low sodium chicken broth, heated 3 cups
- 125 ml white wine ½ cup
- 125 ml frozen baby peas, thawed ½ cup
- 15 ml chopped fresh herbs such as rosemary, thyme, parsley, dill, etc. 1 tbsp.
- 25 ml mL ground flaxseed 2 tbsp.
- 25 ml grated Parmesan cheese 1 tbsp.
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