Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce Recipe
Ingredients: One 13.5-ounce can of full-fat, unsweetened coconut milk; 2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful); ½ tablespoon salt; ¾ cup sugar; 2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even rice vinegar); ½ cup water

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Thai Peanut Sauce Recipe includes One 13.5-ounce can of full-fat, unsweetened coconut milk, 2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste...

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Ingredients

One 13.5-ounce can of full-fat, unsweetened coconut milk
2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful)
½ tablespoon salt
¾ cup sugar
2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even rice vinegar)
½ cup water