Easy Thai-Peanut Sauce
Recipe by: Phil Ehardt Great Lake Energy Ingredients 1 (13.5 ounce) can coconut milk, light or regular 3-4 tablespoons red curry paste 1 cup natural unsweetened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 (13.5 ounce) can coconut milk, light or regular
- 3-4 tablespoons red curry paste
- 1 cup natural unsweetened creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- ¼ cup sugar or honey
- 2 tablespoons white vinegar or rice vinegar
- ½ cup water
- ½ teaspoon sesame oil
More Like This
Thai Peanut Sauce Recipe
recipecloudapp.com
Authentic Thai Peanut Sauce
petitepanini.com
Thai Peanut Sauce Bomb.com Recipe
food.com
Thai Peanut Sauce - ScubaDiet.com - Recipes & more
scubadiet.com
Peanut Sauce
americastestkitchen.com
Thai Peanut Curry Sauce
onceuponachef.com
Peanut Sauce - Healthy Living
healthylivingmarket.com
Thai Peanut Sauce Recipe | Serena Palumbo
foodnetwork.com