Thai Peanut Sauce - ScubaDiet.com - Recipes & more

Name: Thai Peanut Sauce - ScubaDiet.com - Recipes & more
Ingredients: One 13.5-ounce can of full-fat coconut milk; 2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful); ¾ cup unsweetened (natural) creamy peanut butter (Do not use regular peanut butter. I use Smucker’s natural peanut butter — the kind that comes with natural peanut oil on top.); ½ tablespoon salt; ¾ cup sugar; 2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even rice vinegar); ½ cup water

www.scubadiet.com

Thai Peanut Sauce

Keywords

scubadiet.com
scuba diet
diet
scuba
scdiving
recipe
recipes
juicing
fit
fitness
scdiving.com

View full recipe on www.scubadiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.

Share this recipe:

Ingredients

One 13.5-ounce can of full-fat coconut milk
2 ounces (approximately ¼ cup) of Thai red (mom’s preference and mine too) or Massaman curry paste (milder but flavorful)
¾ cup unsweetened (natural) creamy peanut butter (Do not use regular peanut butter. I use Smucker’s natural peanut butter — the kind that comes with natural peanut oil on top.)
½ tablespoon salt
¾ cup sugar
2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even rice vinegar)
½ cup water