Grilled Flat Iron Steaks with Pistachio-Mushroom Rice Recipe | Blue Rhino

Ingredients

• 2 (8 oz ea) Beef Flat Iron Steaks
• 1/3 cup Salted Shelled Pistachios, toasted, divided
• 1 tbsp Chopped Fresh Thyme
• 2 tsp Steak Seasoning Blend
• 4 md Portobello Mushrooms, stems removed
• 1 tbsp Olive Oil
• Salt, to taste
• Pepper, to taste
• 2 cups Hot Cooked Brown Rice
• Prepared Balsamic Syrup
• Fresh Thyme Sprigs (optional)
• Additional Items:
• Food Processor
• Medium Bowl