Grilled Flat Iron Steaks with Pistachio-Mushroom Rice
Try these grilled and sliced beef Flat Iron Steaks with Pistachio and Mushroom rice for a flavorful dish.
Ingredients
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 1/3 cup salted shelled pistachios, toasted, divided
- 1 tablespoon chopped fresh thyme
- 2 teaspoons steak seasoning blend
- 4 medium portobello mushrooms, stems removed
- 1 tablespoon olive oil
- Salt and pepper
- 2 cups hot cooked brown rice
- Prepared balsamic syrup
- Fresh thyme sprigs (optional)
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